Browse the counter, build your order, and choose a pickup time. Special T Meats prepares everything fresh and confirms your order — pay when you collect. No lines, no guesswork.
See today's cuts, add what you want, and choose how you'd like it cut.
Choose a day and window that works for you — the Head Butcher confirms availability.
No card needed online. Settle up in person when you collect your order.
Special T Meats entry points
Customers use the storefront to start pickup requests. The Head Butcher and staff use a separate business console to review and run the shop.
Order for pickup
Browse the counter, start a pickup request as a guest, and see customer account/order lookup actions clearly marked Coming soon.
Open customer door/staff
Sign in as the Head Butcher to review orders and pickup timing. Staff accounts and inventory adjustment stay marked Coming soon.
Open staff doorMonday – Friday: 11:00 AM – 5:00 PM · 6 pickup windows
Saturday: 11:00 AM – 3:00 PM · 4 pickup windows
Sunday: Closed
Pickup requests remain Pending Review until the Head Butcher accepts the order and pickup time. Payment is still taken at pickup.